Bartender
Thursday – Sunday
As a bartender, you will be responsible for the timely preparation, creation, and efficient delivery of consistently beautiful and high quality cocktails, beer, wine, and blended beverages. You will also be responsible for stocking, chilling, heating, and rotating stock while keeping track of items which are running low. All glassware is washed by hand by you and/or your barback. You will be making drinks for both your own bar customers and the table service guests. You must be able to provide courteous and informed food service while managing a high-volume ticket-load. This position is tipped directly by bar customers and tipped-out by servers.
Full-Time Seasonal • 35-45 hrs per week
As a bartender, you will be responsible for the timely preparation, creation, and efficient delivery of consistently beautiful and high quality cocktails, beer, wine, and blended beverages. You will also be responsible for stocking, chilling, heating, and rotating stock while keeping track of items which are running low. You will have the support of a bar back on Friday evenings and busier weekend shifts. All glassware is washed by hand by you and/or your barback. You will be making drinks for both your own bar customers and the table service guests. You must be able to provide courteous and informed food service while managing a high-volume ticket-load. This position is tipped directly by bar customers and tipped-out by servers. Bartender will provide discretionary tip-out to barback.
35-45 hours as Bartender
Wednesdays: 4:00pm-10:30pm/close
Thursdays: 4:00pm-10:30pm/close
Fridays: 10:30am-6:30pm
Saturdays: 9:00am-5:00pm
Sundays: 9:00am-5:00pm/close
Mondays & Tuesdays: Off
Qualifications:
Superb customer service skills & heightened attention to detail
Focused and serious about work
Minimum of 1 year bartending experience
Exceptional knowledge of beer, wine, cocktails, liquor
Willingness to learn and ability to retain product knowledge and job-related techniques and skills
Kitchen Line Worker
Thursdays – Sundays
Seeking a kitchen worker who loves assembling beautiful dishes in fast-paced environment. Should have experience in food service and interest in food, beverage, and luxury service. Should be good under pressure, adept at multitasking, and able to work long shifts as a self-starting project manager.
Full-Time Seasonal
Seeking a kitchen worker who loves assembling beautiful dishes in fast-paced environment. Should have experience in food service and interest in food, beverage, and luxury service. Should be good under pressure, adept at multitasking, and able to work long shifts as a self-starting project manager.
You will be an integral part of the preparation and execution of the various menus we offer. We are looking for a skilled, versatile, quick learner who can wear many hats with ease and positivity. We do not have a hood, fryer, or conventional oven. We use creative and clean methods of preparing and heating foods with a variety of quality high-tech equipment. This position is for someone who can move fast, think fast, and create consistently prepared perfectly presented culinary delights in a team atmosphere.
Qualifications:
Active ServSafe certificate a plus
1-2 years of experience in restaurant or commercial household kitchens
Speed, focus, endurance
Willingness to learn and ability to retain product knowledge and job-related techniques and skills
Ability to lift and carry up to 75lbs
Ability to stand, crouch, kneel and bend for long shifts
Ability to clean, deep clean and mop