Grey Hawk Bar & Gardens is back at it with special prix fixe supper events – throughout December, January, and February! Every Thursday starting promptly at 6pm, we’ll host a beautiful three-course dinner, plus a glass of wine. For our first of the season, we've got Sea Bass with Mashed Potatoes & Asparagus as the main course, plus soup, dessert, and a glass of wine. Got questions? Email us at info@greyhawklakelure.com.
