Sunday Dishwasher
Part-Time Seasonal – 8 hours per week
As a dishwasher, you will collect, wash, sort and replenish all silverware, serviceware, dishes, and kitchen wares, through out the service shift. All items are washed by hand in a Large 3-comp sink. You will maintain clean and sanitary water, properly administer sanitabs, and keep up with the constant flow of dishwashing needs. You must be able to carry loads up to 75lbs from the patio, up steps, and into the dish area without breakage. You will also be involved in the end-of-shift kitchen cleaning and mopping of a very small kitchen.
8 hours as Dishwasher
Monday–Saturday: OFF
Sundays: 9:00am-5:00p
Qualifications:
Willingness to learn and ability to retain product knowledge and job-related techniques and skills
Ability to lift and carry up to 75lbs
Ability to stand, crouch, kneel and bend for long shifts
Ability to property wash dishes
Ability to clean, deep clean and mop
