Thursday – Sunday

As a bartender, you will be responsible for the timely preparation, creation, and efficient delivery of consistently beautiful and high quality cocktails, beer, wine, and blended beverages. You will also be responsible for stocking, chilling, heating, and rotating stock while keeping track of items which are running low. All glassware is washed by hand by you and/or your barback. You will be making drinks for both your own bar customers and the table service guests. You must be able to provide courteous and informed food service while managing a high-volume ticket-load. This position is tipped directly by bar customers and tipped-out by servers.

Thursdays – Sundays

Seeking a kitchen worker who loves assembling beautiful dishes in fast-paced environment. Should have experience in food service and interest in food, beverage, and luxury service. Should be good under pressure, adept at multitasking, and able to work long shifts as a self-starting project manager.