Weekend Server’s Assistant
Weekends, Part-Time Seasonal • 10-15 hrs per week
As a server’s assistant you will be assigned to one or more servers to handle all aspect of table service in concert with your supervising server. Duties will include, but not be limited to; promptly greeting guests, providing guests with ice water, collecting/garnishing food and beverage, expediting food and beverage, running food and beverage to your guests, bussing and clearing table, problems solving and handling guest satisfaction concerns, ringing in orders, cashing out guests, replenishing ice bins, changing trash cans, making trash runs, full opening/closing and side work responsibilities. The server(s) you are assigned to will share their tips with you in a monitored performance-based tip-out.
10-15 hours as Server’s Assistant
Saturdays: 8:30am-3:30pm
Sundays: Server’s Assistant 8:30am-5:00pm close
Mondays-Fridays: Off
Qualifications:
Superb customer service skills & heightened attention to detail
Focused and serious about work
Minimum of 2 years experience in food and beverage service
Strong knowledge of beer, wine, cocktails, liquor
Willingness to learn and ability to retain product knowledge and job-related techniques and skills
